The Great Boars of Fire

After working with Blue Sky Vineyard since their opening event, The Great Boars of Fire is proud to be one of Blue Sky Vineyard’s premier caterers for the past three years!!!

Whether it's an intimate dinner with family and friends or catering for a special celebration, The Great Boars of Fire will work with you to create the perfect menu. Our menus include an extensive selection of delicious items from hors d'oeuvres to plated multi-course dinners to desserts. . We work with every client to design menus to match specific events, needs, tastes and budgets.

The Great Boars of Fire has made its name for great food, focus on customer satisfaction and attention to detail, to ensure that your celebration will be memorable, look beautiful and taste fabulous.

For inquiries regarding Blue Sky Vineyard, please go to www.blueskybineyard.com.

BLUE SKY VINEYARD MENU

	APPETIZERS Bacon Wrapped California Dates w/ Maple Syrup Drizzle Monterey Stuffed Mushroom Caps Chateau Medallions w/ Fresh Horseradish Sauce Jumbo Tiger Shrimp Cocktail Fresh Vegetable Array w/ Spiced Dipping Sauce Antipasto Platter Creamy Lobster Bisque Seasonal Fresh Fruit Display Mini Quiche Array of Artisanal and Domestic Cheese Bacon Wrapped Sea Scallops Bite Size Spanikopita ENTREES Grilled Garlic Rubbed Chicken Breast Roasted Marinated Beef Brisket Parmesan Catfish Stuffed Portabella Mushroom Caps Oven Roasted Center Cut Pork Loin w/ Apple Pear Chutney Seven Peppercorn Roasted Cornish Game Hen Grilled Black Angus Center Cut Top Sirloin Roasted Rack of Lamb Vegetable Lasagna with broccoli and cream sauce Tenderloin of Beef w/ Elderberry Wine Mushroom Sauce Delicate Angel Hair Pasta w/ a Zesty Sun-dried Tomato Basil Marinara Filet Mignon Wrapped with Maple Smoked Bacon Eastern Atlantic Lobster Tail with Garlic Butter Boneless Seared Rosemary Chicken Breast Pineapple Teriyaki Jerked Pork Loin	SOUPS/SALADS Mixed Spring Greens Spinach Salad Classic Caesar Tossed House Salad ACCOMPANIMENTS Steamed Italian Green Beans Buttered Asparagus Spears Wild Rice Pilaf Creamy Garlic & Three Cheese Mash Potatoes Amaretto Glazed Baby Carrots Oven Roasted New Potatoes Creamy Monterey Scalloped Potatoes Sautéed Sugar Snap Peas Angel Hair Pasta with Pesto Green Beans with Seasoned Ham, Onions, & Mushrooms Mixed Seasonal Vegetable Medley DESSERTS Mini Cheese Cakes Finger-sized Dessert Bars Raspberry Torte Mixed Berry Compote in Dark Chocolate Cups Warm Fruit Cobbler ( A La Mode) Chocolate Blossoms Tiramisu Chocolate Fudge Torte
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For any information pertaining to Blue Sky please contact Jennifer via email at events@blueskyvineyard.com.